Full Menu

Appetizers

Buñuelo

Traditional Colombian cheese fritter — crispy outside, soft and cheesy inside.

Choriarepa

Grilled Colombian arepa topped with savory chorizo sausage.

Pastel de Yuca

Fried cassava dough filled with beef, chicken, rice, and egg.

Papa Rellena

Fried potato ball stuffed with meat, rice, and egg.

Empanadas

Golden fried cornmeal pastry stuffed with your choice of meat and potatoes.

Options: Carne (shredded beef) or Pollo (chicken).
Deal: 3 for 10

Plátano Maduro

Ripe plantain served warm with melted cheese and condensed milk.

Soups of the Day

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Monday

SOPA DE PASTA CON POLLO

Chicken Pasta Soup

Comforting chicken noodle soup made Colombian-style with fresh vegetables.

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Tuesday

SOPA DE PATACÓN CON COSTILLA

Plantain and Beef Rib Soup

Rustic soup with mashed green plantains and tender beef ribs.

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Wednesday

SOPA DE ARROZ CON MONDONGO

Rice & Tripe Soup

Hearty rice soup with beef tripe, prepared home-style.

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Thursday

SANCOCHO DE POLLO

Chicken Sancocho (Colombian Chicken Stew)

Classic Colombian chicken stew with plantains, cassava, potatoes, and corn.

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Friday

SANCOCHO DE COSTILLA

Beef Rib Sancocho

Traditional beef rib stew with plantains, potatoes, and cassava.

Or

Ajiaco Santafereño

Bogotá’s iconic chicken and potato soup, served with capers, cream, and corn.

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Saturday

Mute Santandereano

(Santander-Style Soup)

Traditional soup from Santander with beef, pork, corn, beans, and spices.

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Sunday

SANCOCHO DE GALLINA

Hen Sancocho (Hen Stew)

Traditional hen stew with root vegetables, plantains, and herbs.

Almuerzos Caseros

MONDAY TO SATURDAY

Bandeja Paisa

Beans, rice, ground beef, chicharrón, plantain, fried egg, avocado, and arepa.

Bistec a Caballo

Grilled steak over rice topped with two fried eggs, served with plantain.

Carne Sudada

Slow-cooked beef stew with rice, salad, and patacón.